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Coconut yogurt topped with homemade granola

Coconut Yogurt Parfait With Homemade Granola

Coconut yogurt topped with granola made from roasted oats, mixed nuts, and dried fruit.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Breakfast
Ingredients Method

Ingredients
  

  • 3 cup Oatmeal
  • ¾ cup Unsalted Mixed Nuts
  • ⅛ cup Honey
  • ½ cup Warm Water
  • 1 cup Mixed Dried Fruit
  • 2 tbsp Olive Oil

Method
 

  1. Place oats and mixed nuts into a bowl. Drizzle olive oil over mixture and stir until evenly coated.
    Bowl of oats and nuts for making granola.
  2. Mix honey into warm water. Drizzle over oat and nut mixture. Stir until evenly coated.
    Drizzling water and honey over oats and nuts to make granola.
  3. Spread the mixture onto a cookie sheet.
    Granola prepped and ready for the oven.
  4. Bake at 350 F°. Stir after 10 minutes. Bake for another 5-10 minutes until the oats feel crispy and have slightly darkened. If you smell granola, it is time to check to make sure it doesn't burn.
    Granola fresh out of the oven on a sheet pan.
  5. Let cool and mix in dried fruit. Store in a container.
    Baked granola stored in tupperware.