Ingredients
Equipment
Method
- Gather ingredients.

- Place chicken breasts in a large crockpot.
- Add 1 ½ cartons of chicken broth, 2 cans of cream of chicken soup, and a few pats of butter (optional).

- Cover and cook on low for 4 hours.
- Remove chicken and place on a plate. Shred chicken using two forks.

- Return chicken to crockpot and add the entire bag of egg noodles. Cook with noodles for 45 minutes and stir occasionally.

- Serve with a side of vegetables or a fresh salad.
